Low-FODMAP Pork Ramen Bowl

Directions

• Pork:

• 1. In a medium-sized bowl mix together the pork marinade (white miso paste, gluten-free soy sauce, mirin, grated fresh ginger, and sesame oil) and then cover the pork and marinate for minimum of 30 mins.
• 2. When you are ready to cook the pork, preheat the oven to 400 degrees and cook pork in a medium cooking dish with all of the marinade for 30 - 40 mins or until cooked through with an internal temperature of 145 degrees Fahrenheit.

• Eggs:

• 1. Start by placing your eggs in a medium pot of water ( enough to cover the eggs) and bring the water to a boil.
• 2. Once boiling, turn it down to the lowest heat and cook for 3.5 minutes.
• 3. Remove the eggs from the heat and immediately put them in cold water to stop the cooking process. Once cooled you can peel them and set them aside.
• 4. While your eggs are cooking you can work on the marinade. In a small saucepan add the ¼ cup of water with the mirin, gluten-free soy sauce, brown sugar, chili flakes, and ginger.
• 5. Bring the egg marinade to a simmer and let simmer for ~ 5 mins.
• 6. Remove the pot from the heat and place the marinade into a separate container and into the fridge or freezer to let it cool to room temperature.
• 7. Once the marinade has cooled down place the eggs into the marinade and let it sit for at least 2 hours.

• Ramen Bowl:

• 1. Bring a medium pot of water up to a boil on medium to high heat.
• 2. Once the water is boiling add your soba noodles and cook in the boiling water for 6-7 mins.
• 3. Immediately remove the noodles from the heat and place in cold water for 2-3 mins to stop the cooking process. Once cooled, set aside in a bowl out of the water.
• 4. Add vegetable oil into a deep and large saucepan or a wok. Next, add the bok choy and oyster mushrooms and cook until the bok choy starts to wilt, stirring occasionally (2-3 mins on low-medium heat).
• 5. Next add the rest of the soup ingredients (gluten-free soy sauce, oyster sauce, fish sauce, and chicken stock) and stir to combine.
• 6. Cook the soup on low to medium heat until heated all the way through ( ~5 mins).
• 7. To build your bowl first add your desired amount of noodles, then add the broth, bok choy, and mushrooms. Top each bowl with a few slices of pork, the marinated egg cut in half, and sprinkle with some sliced green onion and a few drops of chili oil on top.