2. In a jar that can be closed tightly, combine garlic-infused olive oil, lime juice, maple syrup, chopped cilantro, lime zest, and red pepper chilli flakes.
3. fasten the lid of the jar tightly and shake up the ingredients to mix throughly.
*Keep in mind that different people will always have unique trigger foods. These products and foods have worked well for me, but they may not for everyone. Overall this is a low FODMAP recipe but playing around with portion sizes, substituting ingredients, and the amount of each ingredient can be helpful if you react to any of these foods!